Characterization of Black Carbon Mixing State

This measurement characterizes the types of BC emissions that result in near­surface BC­ containing particles in a region that is dominated by biomass and open pit/stove cooking. Specifically, examine three primary BC emission sources: (i) urban setting (e.g., fossil fuel emissions); and (ii) biomass burning. Source (i) are captured at the Indian Institute of Science (IISc) in Bangalore. Biomass emissions (ii) contains a series of 1­2 day measurement excursions to the rural area surrounding Bangalore.本测量表征了在以生物质燃烧及露天炉灶烹饪为主的区域中，产生近地表含黑碳（Black Carbon, BC）颗粒的黑碳排放类型。具体而言，本次研究考察三类主要黑碳排放源：(i) 城市排放场景（例如化石燃料排放）；(ii) 生物质燃烧。其中第(i)类排放源的观测数据采集于班加罗尔的印度科学研究所（Indian Institute of Science, IISc）；第(ii)类生物质排放的相关数据，则通过前往班加罗尔周边农村地区开展的1至2天系列短期观测任务获取。