Functional and Genomic Characterization of Pediococcus pentosaceus NR4-4
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP678325
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资源简介：
The growing interest in bacteriocin-producing lactic acid bacteria from traditional fermented foods has highlighted the value of strains that combine antimicrobial activity.
创建时间：
2026-02-21
