Food and You 2: Waves 1-10, 2020-2025

<p>The <span style="font-style: italic;">Food and You Surveys</span> (2010-2018), and <span style="font-style: italic;">Food and You 2</span> (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency (FSA). <span style="font-style: italic;">Food and You</span> provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.</p><p><span style="font-weight: bold;">Food and You, 2010-2018</span><br>From 2010, <span style="font-style: italic;">Food and You</span> became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and the annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS). From Wave 4, <span style="font-style: italic;">Food and You</span> included new questions to cover the affordability of food, choice, security and sustainability.</p><p><span style="font-weight: bold;">Food and You 2, 2020-</span><br>In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker be replaced with a new ‘push-to-web’ survey, <span style="font-style: italic;">Food and You 2</span>, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier <span style="font-style: italic;">Food and You</span> surveys, or the Public Attitudes Tracker, and <span style="font-style: italic;">Food and You 2</span>. Therefore <span style="font-style: italic;">Food and You 2</span>, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for <span style="font-style: italic;">Food and You 2</span> the UKDS also holds additional variables under Special Licence (see SN 8815).</p><p> Further information may be found on the FSA's <a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you">Food and You Survey</a> webpage.<br>
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<p><span style="font-weight: bold;">Food and You 2, 2020-2025</span><span><br>
</span><span style="font-style: italic;">The <span>Food and You 2</span></span> survey was conducted using a push-to-web methodology and explored participants’ food-related knowledge, behaviours and attitudes. <span>Push-to-web is a quantitative data collection method in which participants are contacted using an offline means of contact and asked to complete an online survey. In this survey, participants were contacted by letter, with those who chose </span>not to complete the online survey, after the initial reminder, subsequently sent a postal version.<br>
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<p><span><b>Trends data</b><br>
</span>The second<span style="font-style: italic;"> Food and You 2</span> trends data provides an overview of key trends between Wave 1 (July 2020 to October 2020) and Wave 8 (October 2023 to January 2024).</p>
<p>A set of additional variables for<span> <span style="font-style: italic;">Food and You 2</span></span>, covering food allergies and related demographics is available under SN 8815, subject to more restrictive Special Licence access conditions.</p>
<p><span style="font-style: italic;">Latest edition information</span><br>
For the 12th edition (February 2026), data and documentation for Wave 10 were added to the study.</p>

### 《Food and You调研》（Food and You Surveys，2010-2018）与《Food and You 2》（2020年至今）
本系列调研由英国食品标准局（Food Standards Agency, FSA）委托开展，为面向英格兰、威尔士及北爱尔兰地区年满16周岁成年人的双年度横断面调研。《Food and You》调研涵盖了民众在食品采购、储存、制备与食用各环节的各类态度、自述行为及认知水平的流行情况数据。

### 《Food and You（2010-2018）》
自2010年起，《Food and You》成为英国食品标准局的旗舰社会调研项目。此外，该局还开展了多项常规追踪调研，包括双年度公众态度追踪调研，以及年度食品卫生评级方案（Food Hygiene Rating Scheme, FHRS）消费者态度追踪调研（上述两项研究未由英国数据服务中心（UK Data Service, UKDS）收录）。自第4波次起，《Food and You》新增了涵盖食品可负担性、选择、安全及可持续性相关议题的调研问题。

### 《Food and You 2（2020年至今）》
2018年，英国食品标准局社会科学咨询委员会（Advisory Committee for Social Science, ACSS）建议将原《Food and You》与公众态度追踪调研替换为全新的“推送转网络（push-to-web）”调研项目《Food and You 2》，该项目于2019年委托开展，数据采集工作于2020年7月正式启动。由于调研方法存在差异，早期《Food and You》系列调研及公众态度追踪调研均无法与《Food and You 2》进行对比分析，因此2020年起的《Food and You 2》为全新的时间序列数据系列。该项目将以双年度为周期开展数据采集。与此前的调研项目不同，英国数据服务中心UKDS除为《Food and You 2》提供标准终端用户许可（End User Licence, EUL）访问权限外，还收录了需通过特殊许可（Special Licence）方可获取的额外变量（详见SN 8815）。

更多相关信息可登录英国食品标准局官网的《Food and You调研》页面查询：https://www.food.gov.uk/research/food-and-you。

### 《Food and You 2（2020-2025）》
《Food and You 2》采用推送转网络调研方法开展，旨在探究受访者与食品相关的认知、行为及态度。推送转网络是一种定量数据采集方式：调研人员先通过线下渠道联系受访者，邀请其完成线上调研；若受访者在初次提醒后仍未完成线上问卷，则会收到纸质版调研问卷。

#### 趋势数据
第二期《Food and You 2》趋势数据梳理了第1波次（2020年7月至10月）至第8波次（2023年10月至2024年1月）间的核心调研趋势。

另有一套涵盖食品过敏及相关人口统计学信息的《Food and You 2》额外变量数据集，编号为SN 8815，需遵守更为严格的特殊许可访问条件方可获取。

#### 最新版本信息
截至2026年2月发布的第12版，该研究已新增第10波次的调研数据与相关文档。