Additional file 2 of Starch branching enzymes as putative determinants of postharvest quality in horticultural crops

Additional file 2: Table S1. SBE expression, starch and sugar content, relative levels of amylopectin (AP) and amylose (AM) in various species. Table S2. STRING analyses of potential SBE-protein interactions. Table S3. Starch content and respiration data in various ripening produce.附加文件2：表S1。不同物种中淀粉分支酶（SBE）的表达量、淀粉与糖含量，以及支链淀粉（amylopectin, AP）与直链淀粉（amylose, AM）的相对水平。表S2。潜在SBE-蛋白质相互作用的STRING分析。表S3。不同成熟农产品的淀粉含量与呼吸数据。