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Binding of CCL2 wild-type to different carbohydrates and CCL2 variants to GlcNAcβ1,4[Fucα1,3]GlcNAcβ1-sp (sp: spacer O-[CH2]5COOH) measured with isothermal titration calorimetry and NMR spectroscopy at 299K.

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Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Binding_of_CCL2_wild_type_to_different_carbohydrates_and_CCL2_variants_to_GlcNAc_1_4_Fuc_1_3_GlcNAc_1_sp_sp_spacer_O_CH_2_5_COOH_measured_with_isothermal_titration_calorimetry_and_NMR_spectroscopy_at_299K_/308396
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and: not determined.bThe increased affinity of N91A might be an artifact caused by interaction of the artificial carbohydrate spacer O-(CH2)5-COOH with residue 91. Whereas the spacer might sterically clash with N91, Ala in this position could form favorable van-der-Waals interactions. In the case of natural N-glycans, where the reducing GlcNAc is linked to Asn of a glycoprotein projecting away from CCL2 (upper right corner of Figure 5D), Asn is likely to be favored at this position of CCL2 due to the potential formation of H-bonds.
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2015-12-02
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