Additional file 9 of Shared and more specific genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids

Additional file 9: Table S9. List of tolerance determinants that are shared between 75 mM acetic acid and 0.30 mM octanoic acid datasets.补充文件9：表S9。75 mM乙酸与0.30 mM辛酸数据集中共有的耐受决定因子（tolerance determinants）列表。