A dataset about data-centric typology of the self-report sensory evaluation measures used in food science

This dataset lists descriptive sensory analysis methods and organizes as a wheel based on three measurement concepts: "Type of measure", "Variable measured" and "Temporal resolution".

本数据集收录了描述性感官分析（descriptive sensory analysis）方法，并基于「测量类型（Type of measure）」、「被测变量（Variable measured）」与「时间分辨率（Temporal resolution）」三大测量概念，将其整理为轮状结构。