Table 4 in Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici

Table 4 The impact of used pepper genotypes, including; Genotype number, Registered name, Company, Mortality rate/Stages (%) at Transplanting and Maturity stage, and the Means and reaction to root and basal rot disease, caused by Phytophthora capsici. S/Genotype No.RegisteredOriginPropertiesCompanyMortality rate/Stages (%)Reaction to P. capsiciNonameTransplantingMaturityMeanstagestage13737ChilP-PaleoNetherlandChili-PaleoEWSI2b ± 1.30b ± 0.01b ± 0.8Resistant21919OrnP-PBIIranOrnamentalPBI13b ± 1.90b ± 0.07b ± 3.1Resistant32323CherryP-OrshUKCherry-The Joy**13b ± 1.30b ± 0.07b ± 3.0ResistantJerusalem422BP-PBIUKBell PepperPBI100a ± 0.0100a ± 0.0100a ± 0.0Susceptible52424BP-301USABell Pepper-301Fresh Farms US100 a ± 0.0100 a ± 0.0100 a ± 0.0Susceptible62626BP-RStarletSpainBell Pepper-Red*PBI100 a ± 0.0100 a ± 0.0100 a ± 0.0Susceptible - C.V = 12.4 %. - Means in each column having same letter are not significantly different according to LSD test.表4 供试辣椒基因型的效应分析，涵盖基因型编号、登记名称、选育单位、定植期与成熟期的死亡率（生育期占比，%），以及由辣椒疫霉（Phytophthora capsici）引发的根腐病与基腐病的平均病情及抗性反应。 | 序号 | 基因型编号 | 登记名称 | 原产地 | 品种特性 | 选育公司 | 定植期死亡率（%） | 成熟期死亡率（%） | 平均死亡率 | 对辣椒疫霉的抗性反应 | | ---- | ---------- | -------- | ------ | -------- | -------- | ---------------- | ---------------- | ---------- | -------------------- | | 1 | 3737 | ChilP-Paleo | 荷兰 | Chili-Paleo EWS I2 | 无记录 | b ± 1.30 | b ± 0.01 | b ± 0.8 | 抗病 | | 2 | 1919 | OrnP-PBI | 伊朗 | 观赏辣椒PBI | 无记录 | 13b ± 1.90 | b ± 0.07 | b ± 3.1 | 抗病 | | 3 | 2323 | CherryP-Orsh | 英国 | Cherry-The Joy** | 无记录 | 13b ± 1.30 | b ± 0.07 | b ± 3.0 | 抗病 | | 4 | 22 | BP-PBI | 英国 | 甜椒 | PBI | 100a ± 0.01 | 100a ± 0.01 | 100a ± 0.0 | 感病 | | 5 | 2424 | BP-301 | 美国 | 甜椒-301 | Fresh Farms US | 100a ± 0.01 | 100a ± 0.01 | 100a ± 0.0 | 感病 | | 6 | 2626 | BP-RStarlet | 西班牙 | 红甜椒* | PBI | 100a ± 0.01 | 100a ± 0.01 | 100a ± 0.0 | 感病 | - 变异系数（C.V）= 12.4%。 - 依据最小显著差数法（LSD test），同列中标注相同字母的平均值无显著差异。