Research data supporting “High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (Larimichthys crocea)”

This dataset contains the research data supporting the manuscript entitled “High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (Larimichthys crocea)”. The deposited files include: (1) Supplementary Table S1, containing the list of 38 identified volatile compounds and their normalized semi-quantitative responses across thawing treatments; (2) Supplementary Table S2, containing the complete VIP ranking from the OPLS-DA model based on the normalized responses of the 38 identified volatile compounds; and (3) an additional raw sensory evaluation dataset containing anonymized panelist-level scores and fish-level mean values used for statistical analysis. Treatment abbreviations are consistent with those used in the manuscript (RT, WB, UAT, MW, and HVEF).

本数据集包含支持题为《高压静电场解冻可稳定冷冻大黄鱼（Larimichthys crocea）水分固定状态并保留其腹侧皮肤金色外观》的手稿的研究数据。所提交的文件包括：(1) 补充表S1，收录了38种已鉴定挥发性化合物的列表，以及各解冻处理组对应的归一化半定量响应值；(2) 补充表S2，收录了基于38种已鉴定挥发性化合物归一化响应值构建的OPLS-DA模型的完整VIP排序结果；(3) 额外的原始感官评价数据集，包含用于统计分析的匿名化评价员个体评分及单条鱼的平均得分。本数据集所使用的处理组缩写与手稿中保持一致（RT、WB、UAT、MW及HVEF）。