Pododermatitis macroscopic and microscopic characterization related to industrial classification of chicken feet for human consumption
收藏Figshare2019-06-01 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/Pododermatitis_macroscopic_and_microscopic_characterization_related_to_industrial_classification_of_chicken_feet_for_human_consumption/8848028
下载链接
链接失效反馈官方服务：
资源简介：
ABSTRACT The aim of this study was to identify and classify pododermatitis in broilers, comparing the microscopic lesions with the macroscopic aspects used by the Sanitary Inspection. Broiler chicken feet were collected at a Poultry slaughterhouse under Sanitary Inspection, after classification according to the exportation standards. The chicken feet were randomly selected in each group, 30 feet type A, 30 feet type B and 33 feet type C. For the histopathological analysis, scores were developed according to the severity of the lesions, varying from 0 to 2. There was association (Chi-square, P
创建时间：
2019-06-01
