Soil microbial communities of native forest and avocado orchards

Land-use change is known to alter soil microbial communities and the processes they carry out. However, there is meager information about how conversion of natural forests to agricultural land for avocado production affects soil nutrient concentration and microbial activity and diversity. Total soil nutrients (C, N and P), microbial ecoenzymatic activity, and microbial diversity were studied in avocado orchards and contiguous forest fragments in Michoacan state, Mexico.