Quantity of meats available and output of meats and offal

This table contains 13 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Estimates (2 items: Food available per person, total;Total output); Commodity (7 items: Total meat and offal;Beef;Veal;Mutton and lamb; ...).

本表格共包含13组数据序列，数据年份范围为1920年至2006年（并非所有维度组合均可获取对应年份的完整数据），且该数据集已停止对外发布。本表格涵盖以下维度的相关数据（并非所有维度组合均可获取有效数据）：地理区域（1项：加拿大(Canada)）；统计指标（2项：人均食物总供给量、总产出）；商品类别（7项：肉类及内脏总量、牛肉、小牛肉、羊肉及羔羊肉……）。