MOESM4 of Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows
收藏Figshare2019-07-02 更新2026-04-08 收录
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https://springernature.figshare.com/articles/MOESM4_of_Sequence-based_GWAS_network_and_pathway_analyses_reveal_genes_co-associated_with_milk_cheese-making_properties_and_milk_composition_in_Montb_liarde_cows/8426015/1
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资源简介：
Additional file 4: Table S3. Description of the 736 genes selected by the gene network analysis for milk cheese-making and composition traits. Name and position of candidate genes identified by AWM.
提供机构：
Yuliaxis Ramayo-Caldas; Mekki Boussaha
创建时间：
2019-07-02
