Carbon footprint and nutrition estimation of Chinese cuisines

This dataset quantified the cradle-to-table carbon footprint and nutritional profiles of 320 recipes from Chinese eight cuisines, nine ingredients and 13 cooking methods. This dataset provides standardized recipe-level data to estimate the environmental and health impacts of Chinese cuisine, providing a scientific basis for promoting the carbon labeling polices and low-carbon dietary transition policies.

本数据集量化了涵盖中国八大菜系、9种食材及13种烹饪方式的320道菜品的从摇篮到餐桌碳足迹（carbon footprint）与营养特征。本数据集提供标准化的菜品级数据以评估中餐的环境与健康影响，可为碳标签政策推广及低碳膳食转型政策落地提供科学依据。