Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties

Excel file including physico-chemical data, textural parameters and volatile compound data of analyzed samples.-- The dataset is made available under the Open Database License.

本数据集为包含分析样本理化数据、质地参数及挥发性化合物数据的Excel文件。该数据集依据开放数据库许可（Open Database License）进行发布。