Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

The files contain the raw and analyzed data of fatty acid profile from two oil (Tetracarpidium conophorum, and egusi pudding) obtained usin g two derivatization methods本数据集文件包含通过两种衍生化方法（derivatization method）获取的两种油脂的脂肪酸谱（fatty acid profile）原始数据与分析后数据，所涉及的两种油脂分别为锥果榄（Tetracarpidium conophorum）与Egusi布丁（egusi pudding）。