Packaging for kefir tablets

The presented box for kefir tablets dates back to 1927–1939. They were produced by the Chemical and Pharmaceutical Factory of Bolesław Krogulecki (1885–1939). They facilitated the preparation of kefir, which was valued as a therapeutic and nutritional agent. The kefir grains, also called kefir mushrooms, are clusters of many species of bacteria, lactic acid, acetic acid and yeast responsible for lactic and alcoholic fermentation, which takes place during the production of kefir. The drink was produced by members of many tribes, including Ossetians, Balkars, Bezhta and Chamalal. Due to its healing and dietary properties, kefir is used in gastrointestinal tract disorders, in convalescents, in general exhaustion, chronic diseases and during lactation. ID no.: Teka 10/53 Time of creation: 1927–1939 Museum: The Museum of Pharmacy at the Jagiellonian University Medical College in Kraków https://muzea.malopolska.pl/en/objects-list/1756 Digitalisation: RDW MIC, Virtual Małopolska project Source: Objaverse 1.0 / Sketchfab本次展出的开菲尔（kefir）片剂包装盒年代可追溯至1927年至1939年，由博莱斯瓦夫·克罗古莱茨基（Bolesław Krogulecki，1885–1939）经营的化学制药厂生产。该片剂可辅助制备开菲尔，其曾被视为兼具治疗与营养功效的制剂。 开菲尔粒（kefir grains），又称开菲尔菌菇（kefir mushrooms），是由多种细菌、乳酸、乙酸及酵母菌组成的聚集体，负责开菲尔生产过程中的乳酸发酵与酒精发酵环节。该饮品曾被奥塞梯人、巴尔卡尔人、别赫塔人及查马拉尔人等诸多部落族群酿制。 鉴于其治疗与膳食特性，开菲尔可用于胃肠道功能紊乱的调理、康复期患者恢复、全身衰竭的改善、慢性疾病的辅助治疗，以及哺乳期的护理场景。 编号：Teka 10/53 创作年代：1927年至1939年 馆藏单位：克拉科夫雅盖隆大学（Jagiellonian University）医学院药学博物馆 网页链接：https://muzea.malopolska.pl/en/objects-list/1756 数字化项目：RDW MIC、虚拟小波兰（Virtual Małopolska）项目 数据来源：Objaverse 1.0 / Sketchfab