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资源简介：
study the microbial diversity in food
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创建时间：
2021-11-24
相关数据集
microbial community diversities of Panxian ham
The aim of this study was to explore the diversity differences of bacteria and fungi and evaluate microbial safety of Panxian ham and to provided valuable reference data for the selection and applicat
NIAID Data Ecosystem90
A closer look at Sporidiobolales: Ubiquitous microbial community members of plant and food biospheres
Carotenoid-containing yeasts in Sporidiobolales (Microbotryomycetes, Pucciniomycotina, Basidiomycota) have been reported from contrasting ecosystems, including marine, soil, phylloplane, polar ice, an
Figshare2018-08-01 更新30
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures
Mozzarella (M), Grana Padano (GP) and Parmigiano Reggiano (PR) are three of the most important traditional Italian cheeses. In the three cheese manufactures the initial fermentation is carried out by
Figshare2016-01-18 更新20
Cheese Product Targeted Locus (Loci)
The goal are to explore and study the microbial diversity in cheese samples from Herve region in Belgium.
NIAID Data Ecosystem40
Microbiota and mycobiota of Queijo de Azeitao PDO cheese Metagenome. Microbiota and mycobiota of Queijo de Azeitao PDO cheese
The aim of the present study was to obtain information on bacteria and yeast communities harboured in a PDO Portuguese cheese produced with raw ovine milk coagulated with vegetable rennet from Cynara
NIAID Data Ecosystem30
