Database of bioactive components in various microalgae

The dataset presents quantitative composition data for four microalgal species, including concentrations of individual fatty acids (g/kg microalgae), carotenoids (g/kg microalgae), and selenium-containing amino acids (mg/kg microalgae). The dataset provides a comparative overview of the chemical profiles of Scenedesmus obliquus, Chlorella vulgaris, Japonochytrium marinum, and Trachidiscus minutus. The dataset is a part of Supplementary file for the manuscript: Jiru M., Stranska-Zachariasova M., Kohoutkova J., Schulzova V., Krmela A., Revenco D., Koplik R., Kastanek P., Fulin T., Hajslova J.: Potential of microalgae as source of health-beneficial bioactive components in produced eggs. Journal of Food Science and Technology (2021) 58(11): 4225-4234. (doi: 10.1007/s13197-020-04896-3)本数据集提供了四种微藻物种的定量组成数据，涵盖各类脂肪酸（单位：克/千克微藻）、类胡萝卜素（单位：克/千克微藻）以及含硒氨基酸（单位：毫克/千克微藻）的浓度信息。本数据集对斜生栅藻（Scenedesmus obliquus）、普通小球藻（Chlorella vulgaris）、日本壶藻（Japonochytrium marinum）与细囊藻（Trachidiscus minutus）的化学组成特征进行了对比概述。 本数据集隶属于以下学术论文的补充材料： Jiru M.、Stranska-Zachariasova M.、Kohoutkova J.、Schulzova V.、Krmela A.、Revenco D.、Koplik R.、Kastanek P.、Fulin T.、Hajslova J.：《微藻作为养殖鸡蛋中健康有益生物活性成分来源的潜力》，《食品科学与技术期刊》（2021）58(11): 4225-4234.（DOI: 10.1007/s13197-020-04896-3）