Journal of Dairy Science Manuscript JDS19766 (Supplementary data)

Supplementary Fig S1. The three-dimensional conformation of α-LA at (A) pH 7.5, and (B) pH 2.0. The rectangular box represents loss in structure of α-LA at pH 2.0.补充图S1：(A) pH 7.5条件下α-乳清蛋白（α-LA）的三维构象，以及(B) pH 2.0条件下该蛋白的三维构象。矩形框标示出pH 2.0时α-乳清蛋白的结构缺失区域。