Figure S1 - Correction: Divergence in Olfactory Host Plant Preference in D. mojavensis in Response to Cactus Host Use

Analysis of host plant volatile composition with cactus rot stage. Cacti were either uninoculated (NI) or inoculated and fermented for one to nine weeks. Peak numbers correspond to the list of volatiles. (A–D) Typical gas chromatograms of barrel, prickly pear, organ pipe and agria headspace (respectively) from uninoculated or representative fermented samples (weeks 1, 5, and 9). (PDF)本研究针对不同腐烂阶段的仙人掌（寄主植物）开展挥发性成分分析。实验所用仙人掌分为未接种组（NI）与接种发酵组，发酵周期为1至9周。色谱峰序号对应挥发性成分列表。(A)至(D)依次为桶状仙人掌、梨果仙人掌、风琴柱仙人掌与阿格里亚仙人掌的顶空（headspace）典型气相色谱图，样本涵盖未接种样本以及发酵1周、5周、9周的代表性样本。（PDF）