The concentration of individual free amino acids [μmol per g fresh weight] in tomato plants at 21 days post inoculation with Verticillium dahliae (+Vd).
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Values presented as the mean ± SD (n = 2), each replicate consisting of five plants, and analysed as two technical replicates. Asterisks indicate statistically significant differences (p
数据以平均值±标准差（Standard Deviation, SD）表示（n = 2），每个生物学重复包含5株植株，且以2次技术重复开展分析。星号标注代表存在统计学显著性差异（p
创建时间：
2015-12-03
