Effect of refrigerated storage (4 °C) on the color (L*, a*, and b*) of tray-packed, FICE1-treated thigh meat (n = 75/trt.) (mean; SEM: Standard error of means).

Effect of refrigerated storage (4 °C) on the color (L*, a*, and b*) of tray-packed, FICE1-treated thigh meat (n = 75/trt.) (mean; SEM: Standard error of means).4℃冷藏储存对托盘包装、经FICE1处理的大腿肉色泽（L*、a*、b*值）的影响（每个处理组样本量为75），数据以平均值表示；标准误（Standard error of means，简称SEM）。