Makan Index 2017: An Indicator For Cost Of Eating Out In Singapore

This study is a refinement to the Makan Index 2016. Three types of eating places (i.e. coffee shops, hawker centres and food courts) were visited between the period from March to June 2017. Prices of five food items were used in the computation of the Makan Index. They are, namely, economic rice (2V1M), chicken rice, mee rebus, kopi-O and iced milo. To request for a dataset to be sent to you by e-mail, you must complete the Online Form and agree to comply with the Data Use Agreement. For more information, please visit Institute of Policy Studies (IPS) Public Data Sharing Platform.

本研究系对2016年Makan指数（Makan Index）的修订完善。研究团队于2017年3月至6月期间走访了三类餐饮场所，即咖啡店、熟食中心与美食广场。本研究在计算Makan指数时选用了五种食品的价格数据，具体包括经济饭（2V1M）、鸡饭、马来卤面（mee rebus）、kopi-O与冰美禄（iced milo）。若您申请通过电子邮件获取本数据集，请务必填写在线表单并同意遵守《数据使用协议》。如需了解更多详情，请访问政策研究学院（Institute of Policy Studies，IPS）公共数据共享平台。