In the present work, a novel infrared-assisted extraction coupled to headspace solid-phase microextraction (IRAE-HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for rap
A random forest model trained on part of the dataset supplied in https://www.kaggle.com/datasets/uciml/red-wine-quality-cortez-et-al-2009 https://archive.ics.uci.edu/ml/datasets/wine+quality
These data refer to the research article entitled "Beyond color extraction: how pulsed electric fields and sulfites affect phenolic and volatile compounds of Primitivo red wine" by Mirella Noviello, G
