Mean PH of <i>Oncorhynchus mykiss</i> fillets treated with GAP and PCP during storage at 4°C for 18 days.
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Mean PH of Oncorhynchus mykiss fillets treated with GAP and PCP during storage at 4°C for 18 days.
在4℃条件下储存18天期间,经GAP与PCP处理的虹鳟(Oncorhynchus mykiss)鱼片的平均pH值
创建时间:
2025-11-20



