Testing few commercial vegetable crops in a vertical bag system whereby the adaptability, yield, and nutritional quality in terms of Zn and Fe

This study aimed to test a few commercial vegetable crops (carrots, cabbages and green beans) in a vertical bag system. The adaptability, yield and nutritional quality of Zn and Fe were determined. A randomised factorial design consisting of 8 vertical farming structures was constructed to have an east and west-facing side. The 3 crops were grown in two types of growth media (compost and soil) for two consecutive growing seasons. Randomly selected experimental units were treated with micronutrient fertilizer, whilst others received no treatment. The results obtained can be seen in the dataset presented.本研究旨在针对垂直袋培系统中的三种商品蔬菜作物（胡萝卜、甘蓝与青豆），测定其适应性、产量以及锌（Zinc）、铁（Iron）的营养品质。本研究构建了包含8组垂直农场结构的随机析因设计，所有结构均设有朝东与朝西的侧面。将上述三种作物分别于堆肥（compost）与土壤（soil）两种生长基质中种植，连续开展两个生长季的试验。随机选取部分试验单元施加微量元素肥料，其余单元则不施加任何处理。本研究所获结果已收录于本数据集之中。