CIL:39018, Cucumis sativus, plant cell, cucumber peel. CIL. Dataset
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Light micrograph showing the detail on cucumber skin. Cucumbers are a source of vitamin C and often eaten raw and uncooked. They can also be pickled to increase shelf life, but this process removes much of the vitamin C.
光学显微镜下展示黄瓜皮肤的细节图。黄瓜富含维生素C，常以生食或未烹调的形式食用。黄瓜还可通过腌制延长保质期，但此过程会去除大部分的维生素C。
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