Lacticaseibacillus paracasei subsp. paracasei strain:MJ608 Genome sequencing. Lacticaseibacillus paracasei subsp. paracasei strain:MJ608

A study was conducted to isolate and identify lactic acid bacteria with antioxidant properties from kimchi, a traditional Korean fermented food.本研究旨在从韩国传统发酵食品泡菜（Kimchi）中分离并鉴定具有抗氧化特性的乳酸菌。