Metabolism data for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation

This dataset is part of raw materials for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation, contains LC-MS raw data. This dataset will be used for other manuscripts in the future.本数据集为论文《传统客家黄酒发酵过程中的微生物群落、挥发性风味谱及代谢组学特征》的原始研究素材之一，包含液相色谱-质谱联用（LC-MS）原始数据。 本数据集未来将用于其他学术稿件的相关研究。