Statistical summary of several biochemical parameters of four parameters (L*, b*, TSS, and firmness) of strawberry fruits across the ripening stages.
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Statistical summary of several biochemical parameters of four parameters (L*, b*, TSS, and firmness) of strawberry fruits across the ripening stages.
草莓果实四项参数（L*、b*、总可溶性固形物（Total Soluble Solids，TSS）与果实硬度）在各成熟阶段下的生化指标统计汇总
创建时间：
2025-02-11
