Encapsulation of Soybean Oleosomes

The oil containing bodies in traditional soy food, known as oleosomes, form a natural oil-in-water emulsion that is extremely stable to environmental stresses. These oleosomes...传统大豆食品中的含油体，即油体（oleosomes），可形成一种对环境胁迫具备极强稳定性的天然水包油乳液。此类油体……