Healthy Eating Recipe Book

In order to promote healthy eating in the community, the Community Health Centre (CHC) for a BC First Nation collaborated with students in the Entry-to-Practice PharmD Program at the University of British Columbia to create a book containing healthy recipes. Recipes were curated with help from community members and selected to incorporate accessible ingredients, encourage variety in cooking and eating, and to be adaptable for various different diet requirements. The project team members worked with the Nurse Manager at the CHC and interviewed community members to create a collection of recipes. Recipes were organized by season and availability of produce at a community farm.

为推动社区健康饮食理念普及，服务于不列颠哥伦比亚省（British Columbia，简称BC）某第一民族（First Nation）的社区健康中心（Community Health Centre，简称CHC），与英属哥伦比亚大学（University of British Columbia）执业前药学博士（Entry-to-Practice PharmD）项目的学生展开合作，共同编写了一本健康食谱集。食谱的甄选工作得到了社区居民的协助，入选食谱均选用易获取的食材，旨在鼓励烹饪与饮食的多样性，并可适配各类不同的饮食需求。项目团队与该社区健康中心的护士长协作，通过访谈社区居民的方式整理出了这套食谱合集，所有食谱均依据季节与社区农场的农产品供应周期进行分类编排。