Effect of resveratrol on intestinal flora of Litopenaeus vannamei

Litopenaeus vannamei was fed to the feed after adding 0, 400 and 800 mg/kg resveratrol for 56 days, and the similarities and differences in the intestinal flora of the shrimp in each group were analyzed.

将凡纳滨对虾（Litopenaeus vannamei）以添加了0、400 mg/kg与800 mg/kg白藜芦醇的饲料投喂，连续饲养56天后，对各组试验虾的肠道菌群相似性与差异进行了分析。