Data for: Fabrication of N-acetyl-L-cysteine and L-cysteine functionalized chitosan-casein nanohydrogels for the entrapment of egg whtie derived peptides and curcumin

1. The entrapment efficiency of egg white derived peptides and curcumin loaded in NAC/CYS-CS-CA nanohydrogels; 2. The particle size, PDI, zeta potential of NAC/CYS-CS-CA nanohydrogels; 3. The changes of particle size of NAC/CYS-CS-CA nanohydrogels during storage time; 4. The turbidity of N-acetyl-L-cysteine and L-cysteine functionalized chitosan.

1. 蛋清源肽与姜黄素负载于N-乙酰-L-半胱氨酸/ L-半胱氨酸-壳聚糖-柠檬酸纳米水凝胶（NAC/CYS-CS-CA）中的包封率；2. NAC/CYS-CS-CA纳米水凝胶的粒径、多分散性指数（Polydispersity Index, PDI）与Zeta电位（zeta potential）；3. 储存周期内NAC/CYS-CS-CA纳米水凝胶的粒径变化；4. N-乙酰-L-半胱氨酸（N-acetyl-L-cysteine）与L-半胱氨酸（L-cysteine）功能化壳聚糖的浊度