Additional file 4: of Genome-wide association and differential expression analysis of salt tolerance in Gossypium hirsutum L at the germination stage
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Table S3. Characteristics, contribution rates, and weights of two principal components at the germination stage. (XLSX 9 kb)
附表S3：发芽期两个主成分（Principal Components）的特征、贡献率及权重（XLSX 9 kb）
创建时间：
2019-09-12
