Composition of the chemically defined phenolic cocktail.
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https://figshare.com/articles/dataset/_Composition_of_the_chemically_defined_phenolic_cocktail_/789588
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资源简介：
Eighteen phenolic compounds commonly found in grape extract [37]–[40] were mixed in Ham’s F-12 medium. The toxicity assay of Figure 1C used a final working concentration of 5 µg/mL for each listed compound.
本研究将葡萄提取物中常见的18种酚类化合物[37]-[40]混合于Ham’s F-12培养基中。针对图1C的毒性测定实验，每种受试化合物的最终工作浓度均设定为5 µg/mL。
创建时间：
2013-09-05
