Composition of the chemically defined phenolic cocktail.

Eighteen phenolic compounds commonly found in grape extract [37]–[40] were mixed in Ham’s F-12 medium. The toxicity assay of Figure 1C used a final working concentration of 5 µg/mL for each listed compound.本研究将葡萄提取物中常见的18种酚类化合物[37]-[40]混合于Ham’s F-12培养基中。针对图1C的毒性测定实验，每种受试化合物的最终工作浓度均设定为5 µg/mL。