NIRS Database for Biophysical Functional Properties of Gari at IITA, Nigeria
收藏DataCite Commons2023-10-23 更新2025-04-09 收录
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https://dataverse.cirad.fr/citation?persistentId=doi:10.18167/DVN1/W7LVH1
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资源简介：
Fresh cassava roots were processed to Gari using laboratory scale method. The spectra data of the Gari samples were collected in duplicate and functional parameters were analyzed using standard methods of analysis.
采用实验室规模的加工方法，将新鲜木薯根制备为加里（Gari）样品。该加里样品的光谱数据以双平行形式采集，并采用标准分析方法对其功能参数进行测定。
提供机构：
CIRAD Dataverse
创建时间：
2023-01-31
