Lactobacillus sp. Koumiss Genome sequencing. Lactobacillus sp. Koumiss

The purpose of isolation of this strain is to research on the beneficial effect in yogurt products, further study on the mechanism of the product of metabolism.

本菌株分离的研究目标为探明其在酸奶制品中的有益功效，并深入解析其代谢产物的作用机制。