List of cultivars recorded in diets of wild chimpanzees and part(s) eaten.

1Part Eaten: F = fruit, P = pith, L = leaf, S = seed, Fl = flower, T = tuber, B = bark, W = wood, Un = unspecified;2Study Sites (+ = site record known or likely to concern ≥1 chimpanzee community; # = record is a nationwide survey comprising multiple localities): (a) Pan t. schweinfurthii: Ben = Beni [56], [57]; Bil = Bili-Uele+[58]; Bud = Budongo+[37]; Bul = Bulindi [41]; Con="East Congo”+[59]; Gis = Gishwati [60]; Gom = Gombe [35]; Hoi = Hoima District+[31]; Iss = Issa [61]; Kah = Kahuzi-Biega+[62]; Kas = Kasokwa [63], [64]; Kib = Kibale+[26], [65]; Mah = Mahale+[34], [66]; (b) Pan t. troglodytes: Dja = Dja+[67], [68]; Lop = Lópe+[36]; Oko = Okorobikó Mtns [69]; (c) Pan t. verus: Bis = Guinea-Bissau#[70]; Bos = Bossou [30], [40]; Cad = Caiquene & Cadique [32]; Gui = Guinea#[44]; Ivo = Côte d'Ivoire#[43]; Kan = Kanfarande [71]; Ner = Nérébili [72]; Sil = Kanka Sili [29]; Taï = Taï [73]; Yea = Yeale, Mt Nimba (Granier, in [33]); Rub = Rubondo [74].3Sites at which the cultivar was confirmed eaten via direct observation, faecal analysis and/or feeding traces, are distinguished from unconfirmed sites at which consumption was recorded via local reports or an unspecified method. ‘All records’ is the sum of confirmed and unconfirmed sites.4Includes both plantain and sweet bananas.