Content (given in mol %) of the fatty acyl residues of each phospholipid class of A. castellanii.
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Data were determined by GC/MS analysis of the FAs methyl esters subsequent to alkaline hydrolysis of the corresponding lipid class. Standard deviations of all measurements are estimated to be of the order of ±5%.*The position of double bonds was already determined in a previous paper [11], tr – trace (
创建时间：
2015-12-02
