Interview transcripts for Optimising interprofessional education through nutrition education: faculty and student perspectives for developing an innovative interprofessional nutrition education intervention
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This is qualitative transcripts used in the manuscript titled: Optimising interprofessional education through nutrition education: faculty and student perspectives for developing an innovative interprofessional nutrition education intervention.
本数据集为收录于题为《依托营养教育优化跨专业教育:基于教职员工与学生视角开发创新性跨专业营养教育干预方案》的学术论文手稿中的质性转录文本。
创建时间:
2025-02-11



