HRs (95% CI) of type 2 diabetes according to iron intake and hemoglobin level and interaction between the studied gene polymorphisms with iron intake and hemoglobin level in relation to type 2 diabetes risk among participants with normal inflammation (hsCRP level of ≥1.0 mg/dL) and without anemia at baseline^*.

HRs (95% CI) of type 2 diabetes according to iron intake and hemoglobin level and interaction between the studied gene polymorphisms with iron intake and hemoglobin level in relation to type 2 diabetes risk among participants with normal inflammation (hsCRP level of ≥1.0 mg/dL) and without anemia at baseline*.本数据集针对基线时炎症状态正常（高敏C反应蛋白（high-sensitivity C-reactive protein, hsCRP）水平≥1.0 mg/dL）且无贫血的研究参与者，涵盖了基于铁摄入量与血红蛋白水平的2型糖尿病风险比（Hazard Ratio, HR，95%置信区间（Confidence Interval, CI）），以及所研究的基因多态性（gene polymorphisms）分别与铁摄入量、血红蛋白水平的交互作用对2型糖尿病发病风险的相关数据*