Additional file 3 of Antennal transcriptome analysis reveals sensory receptors potentially associated with host detection in the livestock pest Lucilia cuprina

Supplementary material 3: Table S2. Olfaction assay data. The table shows the number of flies trapped using fresh beef (collection chamber A), rotten beef (collection chamber B) and non-trapped (collected from the main chamber). In addition, the percentage of flies trapped relative to the totals are shown. The data from experiments with 30 or 50 released flies are listed separately.

补充材料3：表S2。嗅觉检测实验数据。本表格统计了使用新鲜牛肉（收集室A）、腐坏牛肉（收集室B）捕获的果蝇数量，以及从主室中采集的未被捕获果蝇数量。此外，表格还展示了被捕获果蝇占实验总果蝇数的百分比。释放30只或50只果蝇的实验数据将单独分列呈现。