Bacterial community in panchakavyam

Concoction prepared by mixing five products of cow and used in traditional hindu rituals. The three direct constituents are cow dung, urine, and milk; the two derived products are curd and ghee.

该调配物由五种牛源制品混合制成，应用于印度教传统仪式。其三种直接组分为牛粪、牛尿与牛乳；两种衍生制品为凝乳（curd）与印度酥油（ghee）。