U.S. per capita consumption of cheese 2000-2022

In 2022, the average consumer in the United States ate about 41.8 pounds of cheese. Over the past ten years, U.S. per capita consumption of cheese has increased by over five pounds.Cheese productionWisconsin and California are the leading American states in terms of cheese production. Wisconsin led the country, producing over three and a half billion pounds of the dairy product, while California accounted for an estimated two and a half billion. The EU-27, however, produced by far the highest volume of cheese in the world. Cheese pricesWhile the retail price of a pound of cheese has fluctuated over the past few decades, the dairy product has generally become more expensive. While the price per pound was less than four U.S. dollars in 1999, the average cost in 2022 was closer to six U.S. dollars.

在2022年，美国平均消费者消费的奶酪约为41.8磅。在过去十年间，美国的人均奶酪消费量增长了超过五磅。就奶酪生产而言，威斯康星州和加利福尼亚州是美国奶酪生产的两大领先州。威斯康星州位居全国首位，生产了超过35亿磅的乳制品，而加利福尼亚州则占据了大约25亿磅。然而，欧盟27国生产的奶酪总量远远高于全球其他地区。奶酪价格方面，尽管过去几十年中每磅奶酪的零售价格波动不定，但总体而言，乳制品的价格呈上升趋势。1999年，每磅奶酪的价格低于4美元，而2022年的平均成本则接近6美元。