Sequences of the bacterial community in spices sold open-air markets in Saint-Louis, Senegal

This projet aimed to describe the genomic footprint of the microbial community present in spices sold in open-air markets in Saint-Louis, Senegal using the sequencing method.

本项目旨在采用测序方法（sequencing method），解析塞内加尔圣路易市露天市场售卖的香辛料中所含微生物群落的基因组足迹（genomic footprint）。