Influence of the polyphenols of different groups on the digestibility of wheat starch, measured by the content of resistant starch
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https://zenodo.org/record/14651399
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资源简介：
Decreased starch digestibility measured as resistant starch content in wheat starch samples with different polyphenols
针对添加不同多酚类物质的小麦淀粉样品，以抗性淀粉（resistant starch）含量为衡量指标的淀粉消化率降低情况
创建时间：
2025-01-16
