Limosilactobacillus fermentum strain:NCC2970 Genome sequencing and assembly. Limosilactobacillus fermentum strain:NCC2970

Lactobacillus fermentum is a heterofermentative lactic acid bacterium (LAB) belonging to the Lactobacillaceae family within the Bacilli class of the Firmicutes phylum. The species is listed in the qualified presumption of safety (QPS) published by the European Food Safety Authority (EFSA) (3) and a previously described strain belonging to this species has been generally recognized as safe by the U.S Food and Drug Administration (GRAS notice n°531). L. fermentum strains have been previously reported for their different properties, including technological or probiotic functionalities. Lactobacillus fermentum NCC 2970 originates from the Nestlé Culture Collection and has also been deposited at the National Collection of Microorganisms Cultures (CNCM) under CNCM I-5068.

发酵乳杆菌（Lactobacillus fermentum）是一种异型发酵乳酸菌（LAB，heterofermentative lactic acid bacterium），隶属于厚壁菌门（Firmicutes）芽孢杆菌纲（Bacilli）下的乳杆菌科（Lactobacillaceae）。该物种已被纳入欧洲食品安全局（EFSA，European Food Safety Authority）发布的资格推定安全（qualified presumption of safety，QPS）名录（参考文献3）；此前报道的一株该物种菌株，亦获得美国食品药品监督管理局（U.S Food and Drug Administration）颁发的一般公认安全（generally recognized as safe，GRAS）通知编号第531号。既往研究已报道发酵乳杆菌菌株具备多种特性，包括工艺性能与益生功能。发酵乳杆菌NCC 2970源自雀巢菌种保藏库，同时以保藏号CNCM I-5068存入法国国家微生物菌种保藏中心（CNCM，National Collection of Microorganisms Cultures）。